Treasury cider has gotten a new pop of color and better yet, a new pop of flavor! Since October of 2017 we have released four out of the seven bottlings–yes you heard that correctly–seven bottlings!
The apples were harvested fall 2016, pressed on our antique rack and cloth press, fermented and aged for a year and are now ready to taste! It’s a long process to get from the tree to the bottle and if you haven't had a chance to try them yet, we highly recommend it. Tastings are available every day from 12pm-6pm in our farm store.
Stay tuned because this winter we will be releasing our final three bottlings to complete the 2017 collection.